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Top 2 restaurants with cutlets in Pontelatone

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Pontelatone city center
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Cutlets

In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat — chicken, veal, pork, or lamb — that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.
Agriturismo Casale la Monticella
€€€€

1. Agriturismo Casale la Monticella

 Italian restaurant, Italian
460 votes
No info on opening hours
Agriturismo Ristorante Il Castello di Blu Oriente
€€€€

2. Agriturismo Ristorante Il Castello di Blu Oriente

 Restaurant, Italian, Pizzeria
87 votes
No info on opening hours
Italian, Middle Eastern, Pizza
negative icon
... but not least they brought my son a cutlet only breaded without cooking 
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