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0.2 kmIn radius 0.2 km from Yuzhno-Sakhalinsk city center
0.5 kmIn radius 0.5 km from Yuzhno-Sakhalinsk city center
1 kmIn radius 1 km from Yuzhno-Sakhalinsk city center
2 kmIn radius 2 km from Yuzhno-Sakhalinsk city center
5 kmIn radius 5 km from Yuzhno-Sakhalinsk city center
10 kmIn radius 10 km from Yuzhno-Sakhalinsk city center
20 kmIn radius 20 km from Yuzhno-Sakhalinsk city center
50 kmIn radius 50 km from Yuzhno-Sakhalinsk city center
75 kmIn radius 75 km from Yuzhno-Sakhalinsk city center
100 kmIn radius 100 km from Yuzhno-Sakhalinsk city center
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Cutlets

In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat — chicken, veal, pork, or lamb — that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.