daBOARD

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13 votes
ClosedOpens at 11AM tomorrow
Updated 2 months ago
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daBOARD is distinguished by interior and food

After enjoying Ashiya City Library Uchide, go to this restaurant which is not far away. Guests highlight that they like French cuisine at daBOARD. Many visitors underline that the staff is energetic at this place. Good service is something clients appreciate here. It's an opportunity for you to enjoy the peaceful atmosphere. Google users are quite generous with this spot: it was rated 4.9 stars.

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T
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daBOARD feels like a place that is still deciding how big it wants to be, and this uncertainty is part of its appeal. Born from a kitchen car and now settled in a small room in Ashiya, the restaurant has a certain clarity about it. The food that once stopped people in the street now sits on plates, still holding that direct pull. The focus seems to be on slow-cooked beef cheek in red wine, soft enough to fall apart, with the sauce taking precedence over decoration. This is where the centre lies. The cooking leans towards broad European comfort food. It's not tightly composed French cuisine, nor is it casual café fare. It's something in between, where meat, sauce and warmth take the lead. It is approachable, but not careless. What makes the place interesting is its structure. It stretches. It offers Italian and French cuisine, bistro food, lunch, wine and set meals. This variety gives you freedom in how you use it, but also leaves things slightly open-ended. Focus emerges when you choose it. Order the stew and the restaurant's identity becomes clearer. Drift away from it and its identity softens. The space is modest and quietly removed from the hustle and bustle of the station. You come here on purpose. This alone makes the experience feel slightly personal and off the beaten track. The service and setup are reliable, though minor inconsistencies remain, as is often the case in new places. It has not fully settled yet, but its potential is already visible. It's a good B+, with the potential to become more. It's a place with the potential to improve if its core identity is strengthened. It's a European diner in Ashiya that speaks most clearly through its stew.
d
4 months ago
ご来店、またご指導いただきありがとうございます‍。 今後とも精進致します。
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Food: 5 Service: 5 Atmosphere: 5
a
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Food: 5 Service: 5 Atmosphere: 5
French
$$$$ Price range per person JPY 2,000 - JPY 3,000
Miyazukacho, 11−18 フリックコートアネックス
Ashiya, Hyogo Prefecture, Japan
Address
Miyazukacho, 11−18 フリックコートアネックス, Ashiya, Hyogo Prefecture, Japan
Features
No delivery No takeaway Booking Not wheelchair accessible
Opening hours
SundaySun 11AM-2:30PM
5PM-10PM
MondayMon 11AM-2:30PM
5PM-10PM
TuesdayTue 11AM-2:30PM
5PM-10PM
WednesdayWed Closed
ThursdayThu 11AM-2:30PM
5PM-10PM
FridayFri 11AM-2:30PM
5PM-10PM
SaturdaySat 11AM-2:30PM
5PM-10PM
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