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Best éclairs in Potts Point restaurants

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Open at...Open on Monday at 11:30 and 1+ hour

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Éclairs

A tasty dessert made of the 'profiterole-type' dough, which is formed to an oblong shape. It is baked till becomes crispy and hollow inside.

The choux dough is filled with cream and topped with icing (chocolate in a classic variant).

Douce France
Douce France / Restaurant
#15 of 316 places to eat in Potts Point
Open now 07:00 - 17:30
French, European, Vegetarian options
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