Best encebollado in Clearwater restaurants
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Encebollado
Hailing from Ecuador's coastal regions, Encebollado, a savory fish stew, stands as the country’s national dish. It is made with fresh tuna, yuca, tomatoes, onions, cilantro, and spices.
The treat earns its name from the distinctive addition of red pickled onions when served.
#74 of 1646 places to eat in Clearwater
Closed until 9AM
Colombian, South American, Spanish
#391 of 1646 places to eat in Clearwater
Closed until 6AM
Mexican, Delis, Vegetarian options
