Best escalivada in Vilaplana restaurants
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Escalivada
Escalivada is a side dish of Catalan cuisine made of baked eggplant and sweet pepper, and onion with tomatoes (optional). The name comes from the Catalan escalivar, which means "fry on coals".
The recipe is stored in the Capsule of the Instituto Cervantes, where it was placed by the writer Juan Mars. It can be read in 2029.
#1 of 7 places to eat in Vilaplana
Closed until tomorrow
Mediterranean, Barbecue, Vegetarian options
#2 of 7 places to eat in Vilaplana
Closed until tomorrow
#3 of 7 places to eat in Vilaplana
Closed until 1PM
#4 of 7 places to eat in Vilaplana
Open until 12AM
