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After a walk around Masakado Kubizuka, many visitors stop by this restaurant. Taste something new from the French cuisine. Offering tasty caviar and nicely cooked hummus is the hallmark of est. Here you can order good wine. Great tea will make your meal even more delicious and you'll certainly come back.
There is a magnificent view from this place. The creative staff welcomes guests all year round. Nice service is something that people note in their comments. The quiet atmosphere meets you at this spot. It's a Michelin one-star restaurant, this award is usually given for serving tasty dishes.
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Visitors' reviews on est
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Hiroyuki Yoshinari
5 months ago on Google
est is my favorite restaurant in Tokyo. The teamwork between Chef Guillaume and Chef Michele is world class. The space, service and food will be provide wonderful experience for guests. Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5
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Sherrie De Kiguchi
8 months ago on Google
Everything was absolutely wonderful staff so attentive and lovely. Food has a uniqueness you don’t often get to experience. Food: 5 Service: 5 Atmosphere: 5 Dietary restrictions: My husband has some allergies no problem
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Alya
8 months ago on Google
Dining at EST, a one-Michelin-starred restaurant, is a refined and carefully choreographed experience, led by Chef Guillaume Bracaval. One of the more engaging moments of the evening came when Chef Bracaval personally approached the table to prepare the fish course, a thoughtful gesture that added a sense of intimacy and craftsmanship to the meal. The restaurant excels in consideration and service. Dietary restrictions were handled with genuine care: no alcohol, no pork, and a commendable flexibility in adapting the experience, including the creation of well-balanced mocktails, a detail often overlooked in fine dining, yet handled seamlessly here. The beef steak stood out as the strongest dish of the night, well-executed, and enjoyable. Unfortunately, the remainder of the menu did not reach the same standard. The starters lacked depth and distinction, the desserts were underwhelming, and even the bread — a simple sourdough — felt entirely ordinary. A special thank-you to Max, our table attendant, whose warmth, attentiveness, and professionalism elevated the experience. While EST delivers the polish and service expected of a Michelin-starred establishment, the overall journey falls short of leaving a lasting impression. Overall rating: 3/10. Food: 2 Service: 5 Atmosphere: 3 Vegetarian options: Adapting Dietary restrictions: Adapting
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French, Contemporary, Vegetarian options
$$$$
Price range per person
JPY 10,000
Address
1 Chome-2-1 Ōtemachi, Tokyo, Japan
Features
Сredit cards accepted
Booking
No delivery
Outdoor seating
No takeaway
Parking
Wheelchair accessible
Opening hours
| SundaySun | 12PM-3PM 6PM-10PM |
| MondayMon | 12PM-3PM 6PM-10PM |
| TuesdayTue | 12PM-3PM 6PM-10PM |
| WednesdayWed | Closed |
| ThursdayThu | 12PM-3PM 6PM-10PM |
| FridayFri | 12PM-3PM 6PM-10PM |
| SaturdaySat | 12PM-3PM 6PM-10PM |
Website
Instagram
@esttokyo
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