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Fondue

Switzerland
A dish made of melted cheese and vine. White wine serves as the basis for the dish.

Two kinds of cheese are melted in the hot wine. Then spices are added. Fondue is eaten hot right from the pot by dipping pieces of white bread or vegetables into it with special forks.Collapse

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La Brasa
#1 of 24 places to eat in Guardiola de Berguedà
Closed now
13.4 km
Spanish, Grill, Mediterranean, Vegetarian options
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