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Top 5 restaurants with fried eggplants in Ramat Gan

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Fried eggplants

It's very tricky to fry thinly sliced eggplants. To make them crunchy and juicy, take starch and flour in equal proportions, and crumble the slices very tightly.

Fried eggplants are usually served with tomatoes, basil, mozzarella and olive oil as an appetizer.