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Best giouvetsi in Patras restaurants

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meal

Giouvetsi

Pass the finely chopped onions in olive oil, then add the meat. Fry meat until golden brown.

Add pepper, salt, put the dish in the oven, bake at 175 ° C, adding wine. Then add sugar, peeled and diced tomatoes. If necessary, top up hot water. Stew about 1 hour. As a side dish, use cheese.

Terra
€€€€
Terra Restaurant, Cafe, Pub & bar
#15 of 2093 places to eat in Patras
Closes soon: 1AM
Mediterranean, Wine bars, Vegetarian options
positive icon
... options and the chef prepared a giouvetsi (or youvetsi) and it was just 
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