Top 4 restaurants with gnocchi in Agno
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Agno city center
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Gnocchi
Gnocchi are small Italian dumplings made of wheat flour, eggs and cooked potatoes. The ingredients are mixed, rolled into logs, cut into small pieces and then boiled.
Optionally, pumpkin and spinach can be added to the mixture. The dish appeared in the 16th century when potatoes were imported from America.
Closes soon:
2:30PM
Reopens 5PM
Closed until 6PM
Barbecue, Swiss, Vegetarian options
Closes soon:
2:30PM
Reopens 6:30PM
May be permanently closed
Closes soon:
2:30PM
Reopens 6PM
Pizza, European, Italian, Swiss, Vegetarian options
