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Gnocchi

Monaco
Gnocchi are small Italian dumplings made of wheat flour, eggs and cooked potatoes. The ingredients are mixed, rolled into logs, cut into small pieces and then boiled.

Optionally, pumpkin and spinach can be added to the mixture. The dish appeared in the 16th century when potatoes were imported from America. Collapse

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TOP RESTAURANT 18
TOP RESTAURANT 18 / Restaurant
#7 of 24 places to eat in Šurany
Open now 10:00 - 00:00
Vegetarian options
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