Top 3 restaurants with gratin dauphinois in Grez-Doiceau
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Grez-Doiceau city center
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Gratin dauphinois
This is a potato casserole with cream. For the first time, the dish was made in 1788.
Originally, it was made with potatoes, garlic and butter, cream was added later. The secret of the tasty dish is the right choice of potatoes used. Eggs and cheese may be added.
Closed until 12PM
Belgian, French
Closed until 12PM
French, Belgian
... start The food was sublime (although the winter/spring menu needs to switch
Closed until tomorrow
French, Belgian, European
