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Top 1 restaurant with gratin dauphinois in Ouroux-en-Morvan

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Gratin dauphinois

This is a potato casserole with cream. For the first time, the dish was made in 1788.

Originally, it was made with potatoes, garlic and butter, cream was added later. The secret of the tasty dish is the right choice of potatoes used. Eggs and cheese may be added.