Bengaluru, the capital of Karnataka state, has a long history that traces back to the 4th century. It has since turned into a thriving metropolis and one of the quickest-growing cities in India. It has earned the title of "Silicon Valley of India" for being a hub for technology and innovation, housing some of India's largest and most successful IT companies and attracting young entrepreneurs and investors globally.
Apart from being an epicenter of hi-tech development, Bengaluru offers a green escape from the city with its lush hills, crystal-clear lakes, and neatly arranged parks. It is a great destination for outdoor activities such as hiking, birdwatching, and boating.
The city is also renowned for its nightlife, with a wide range of pubs, bars, and nightclubs for entertainment and relaxation after dark, and a diverse food and drink scene with local and international cuisine. No matter your interests, be it culture, technology, nature, or entertainment, Bengaluru is a city that caters to all. Let’s discover the most interesting things to do in Bengaluru, with our useful food and drink tips.
Lal Bagh Botanical Garden is widely known for its diverse collection of plants, stunning gardens, and interesting sights. This vast park is home to a variety of rare species of trees, flowers, and shrubs from around the world. The garden's tranquil lakes provide a peaceful environment for visitors to take in the beauty of nature. One of the Lal Bagh’s most famous features is the Glass House, a remarkable example of Victorian architecture used for horticultural exhibitions. Visitors are in awe of its unique glass structure and unusual shape. Another must-see attraction is the picturesque floral clock made of different flowers – a popular spot for photos. Lal Bagh is one of the top-rated tourist destinations in Bengaluru, appealing to nature lovers and botanists. With its peaceful and calming atmosphere, it's the perfect escape from the hustle and bustle of the city.
Prawns are delicious, whether stir fried, tossed through pasta, cooked in spicy curry, or placed in salads. Prawns can be served on their own, as a side dish, an appetizer or a snack.
Take a taxi to dine at one of the World's Best 50 Restaurants – Karavalli, famous for its seafood and traditional southern dishes. Located in a fairytale house with a thatched roof, dark wooden beams, brassware, and bright tiles, this venue attracts thousands of tourists and locals each year. The menu is inspired by the four southern states of India and prepared by local chefs, who use a blend of research and family recipes to create an authentic experience. Try the regional fish dishes in tiffin carriers, such as prawns with coriander and saffron or crab in a spicy pepper masala.
The Gandhi Bhavan is a museum dedicated to honoring the life and work of Mahatma Gandhi, one of India's most influential leaders. The museum showcases a collection of photographs, personal items, and historical artifacts related to the life of the freedom fighter. It also houses a library filled with books about his philosophy and the Indian independence movement. To educate visitors about Gandhi's life and teachings, the museum frequently screens documentaries and hosts workshops. Visiting the museum is a unique opportunity to gain an understanding of Gandhi's impact on Indian history and his principles of non-violence, peace, and justice. It serves as a powerful reminder of his legacy and is a significant symbol of India's cultural heritage.
Sea Rock restaurant has been serving great food for over 30 years and has many loyal customers who know what they want without even looking at the menu. This restaurant offers multiple cuisines, but is famous for its traditional Mangalorean dishes. If you’re fond of the local cuisine, you'll love their specialties like masala preps with silky coconut chutney, ghee roast, kori rotti, sukka prawn gassi, and chicken pulimunchi. Eating at Sea Rock is like taking a step back in time to a warm, comforting family restaurant with a meal you won't forget.
Bengaluru is a perfect place for travelers who want to have a good time at night. It's known for its diverse nightlife, with plenty of bars, pubs, and restaurants to choose from, serving both local and international food. There are also many microbreweries and beer gardens, making it a great destination for beer lovers. Some popular areas for going out include Indiranagar, MG Road, and Koramangala, where you can find rooftop bars with great views of the city. During the night, you can also check out Commercial Street, a shopping district with street vendors selling local food, clothes, and jewelry. A night out in Bangalore is an exciting and unique experience that showcases the city's local culture and energy.
Baklava is a star of rich sweet pastry. Delicate pieces of dough are filled with honey and nuts. It is very nutritious. The dessert first appeared in the Ottoman Empire and was presented to the elite infantry units every 15th of the month of Ramadan.
For over 30 years, Anand Sweets and Savouries has been known for its premium quality Indian sweets. They make over 30,000 kg of desserts daily in a clean and modern facility, using only the freshest products from around the country. Their sweets have unique ingredients like saffron from Kashmir and paneer from Delhi. Anand is also recognized for its high standards, holding certifications and many awards, including the Times Food Award for the Best Mithai in Bengaluru for 12 straight years. Be sure to try their laddu (sweet dish made from a mixture of flour and sugar), baklava (a layered pastry dessert), biscotti (crisp cookies), kaju katli (cashew fudge), halwa, and other sweets, and don’t forget to buy a beautifully packed treat as a souvenir.
The National Aerospace Laboratories Museum is a great place to go if you're interested in science, technology, and space. The museum has things like airplane models, engines, and interactive displays that show the history and progress in the aerospace industry. The museum teaches people about avionics and its impact on society with educational programs and workshops. It also shows what's being researched at the leading scientific center in India. If you're interested in science, technology, and aerospace or just looking for a fun and educational experience, the National Aerospace Laboratories Museum is worth a visit.
Some people consider a kebab to be a Russian dish, but it’s not true. It came to Russia from the eastern cuisine. The traditional kebab is prepared from meat: pork, beef, lamb. To make the dish tasty, meat should be not fat. A kebab is grilled and served with vegetables and wine.
The Royal Afghan restaurant in Bengaluru specializes in serving traditional dishes from the Northwest Frontier region of India. Their menu consists of a variety of kebabs, vegetarian options, Indian breads, dal Bukhara curry, and other delicacies that are cooked in a clay tandoor oven. For a complete dining experience, ask the staff to recommend a perfect bottle of wine to accompany your meal. You will love their spacious garden full of greenery, with a white marble terrace and a cool swimming pool in the center, brightly illuminated every night.
Tipu Sultan's Summer Palace was constructed by the famous Indian ruler known as the Tiger of Mysore, and is a part of India's history and culture. It has a special design, with intricate carvings, beautiful frescoes, and elegant columns. On a guided tour, you'll learn about different types of architecture and how these beautiful structures were made. The palace also has a collection of artifacts, like paintings, textiles, and weapons, that teach about the rich cultural heritage of the area. Originally, the palace was built for summer vacations and is surrounded by beautiful gardens, making it a peaceful escape from the busy city. Whether you are interested in history, architecture, or culture, Tipu Sultan's Summer Palace is a must-visit place in Bangalore that offers an enjoyable and educational experience for all ages.
It's a common breakfast dish from South India, it's a savoury mix of rice and lentils stuffed with potatoes, mustard seeds, chutneys and sambar. Masala dosa is garnished with grated coconut, lemon juice and coriander.
Vidyarthi Bhavan is a historical South Indian vegetarian restaurant that began as a small student eatery in 1943. The restaurant has since become a landmark in Bengaluru's culinary history, offering a timeless experience of vegetarian dosas that appeals to people from all backgrounds. A dosa is a crispy crepe stuffed with all kinds of filling, including vegetables, chicken and herbs. Despite its growth and success, Vidyarthi Bhavan remains true to its heritage and traditions. Though the interior may seem way too simple, the restaurant can boast multiple international awards and is highly praised among the locals and tourists. Menu highlights include masala dosa, rava dosa, and uthappam, cooked according to the traditional recipes. This restaurant is situated close to Tipu Sultan's Summer Palace and other popular landmarks and is definitely worth your visit!
Whether you are a foodie, history buff, or just looking for a good time, Bengaluru is a destination not to be missed.