Eating out in San Francisco is not a problem. The mixture of people and cultures has turned the city into a real paradise for gourmets. Over 10 000 restaurants and bars won't let you stay hungry and sad. It`s easy to make a great dinner with friends or a romantic evening unique. Here are 2 restaurants with that will make any evening in San Francisco unforgettable.
The restaurant name comes from a small village on an island of Samos in the Aegean Sea. The main concept of Kokkari Estiatorio is the art of taking care of visitors - creating finest foodies-worthy dishes and meeting guests with the Greek hospitality. It’s a restaurant you would never want to leave. Their motto is “Cuisine fit for the gods.”
Greek-inspired menus at Kokkari attract visitors and ensure top ratings in mass media. The chef Erik Cosselmon makes food as close to a true Greek restaurant dishes as possible. The main difference in the focus on ingredients. They should be always fresh and perfectly prepared. Grilled octopus and lamb cutlets are just terrific! The comfort and warmth coming from a fireplace, wooden interior, and fresh flowers, all these elements provide you with the special dining experience.
This restaurant offers its guest unique dining experience. You can’t actually book a table here, you should buy a ticket just like a sporting event, concert, or theater ticket. Then you are eligible to take part in “communal dining experience”. Guests seat at long tables, and the staff serves and explains each course which allows focussing on the experience from food.
Every ticket includes a tasting menu, which changes frequently. You can also purchase a pairing of seven to eight beverages that are chosen to complement your halibut or crabs. A typical pairing includes five or six wines, as well as a few other drinks which could be cocktails, punches, etc. If you are late you will miss courses for which you are not present. So, buy a ticket right now and come on time!
Do you want to taste luxuries ingredients cooked on the open fire and are ready to pay for it? Have you ever thought of how a restaurant kitchen actually looks like? It is a perfect place to start you foodie journey and learn more about fine cuisine. You won't find barriers between the kitchen and dining area, and every team member is ready to answer your questions.
The special thing about this place is that almost every dish is prepared on the open fire with a special sauce. The Chef Joshua Skene presents and describes dishes personally. His extraordinary culinary talent allows him to create meals with fantastic flavored dishes. It's a must for you to try wonderful sashimi and delicious biscuits. It's unbelievable, but he makes 3-ingredient dishes taste better than most complicated ones. A 22-course menu for $398 is totally worth it. The 3 stars Michelin holder, the restaurant called Saison, awaits you.