Top 3 restaurants with halibut in Cavtat
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Cavtat city center
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Halibut
Seafood
Halibut is a group of three species of flatfish, namely the Pacific, Atlantic and Greenland. It is a firm, white fish that is distinguished by a mild sweet flavor.
Halibut is typically served with such seasonings as pesto, lemon juice, and basil.
Closed until 11AM
European, Italian, Healthy food, Seafood, Vegetarian options
... starter, pate, scampi risotto, turbot, syrah wine and some coffee, no
... memory such pleasure in the dark winter months of Norway (Very) ODLIĆNO
Closed until 9AM
Mediterranean, European, Seafood, Croatian, Vegetarian options
... were recommended Grilled Turbot that was caught on the day as our mains
Closed until 11AM
Croatian, Mediterranean, Seafood, Vegetarian options
... had Halibut and it was delicious
