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Champéry
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Champéry
Switzerland
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Hamburgers
The quintessence of the American holiday for the stomach. For today, there is a myriad of ways to consume this dish.
You can buy burgers in 24-hour roadside establishments or roast them on a century-old iron grill or in ultramodern stoves. Also, you can get them from marble beef imported from Japan or from Black Angus meat from a nearby farm.