Top 1 restaurant with hornado in Ibiraçu
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Ibiraçu city center
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Hornado
Hornado, a traditional Ecuadorian dish, involves slow-roasting an entire prepared pig in a wood-burning oven until tender, and can be infused with a flavorful marinade of beer or chicha, garlic, cumin, and achiote. It is typically served with llapingacho, mote, vegetables, and a sweet and sour salad.
Closed until 6PM
