Top 4 restaurants with jamon in Batumi
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Batumi city center
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Jamon
Jamon is the dried raw pork ham of a thoroughbred Iberian pig, fattened with acorns. The process of cooking goes through several stages and takes from 12 to 48 months.
This Spanish national delicacy is prepared from the hind legs of a pig and has two main types: jamon serrano and more expensive jamon Iberico often called "pata negra".
Open until 12AM
European, Italian, Central European
Open until 12AM
Italian, Wine bars
Open until 2AM
May be permanently closed
Open until 11:45PM
Permanently closed
Cocktail bars, Vegetarian options
