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Knödel

Germany
The recipe of this dish in most cases the same: first prepare a special dough (from flour, potatoes, cottage cheese, etc.), from which form small balls (with or without filling). After that, they are boiled in water until cooked.

Serve dumplings with a variety of products - with sauces, broths, vegetable side dishes, fried onions, sour cream, fresh herbs. They are also often put in a meat goulash or soup.Collapse

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Forsthaus Taubensuhl
#4 of 6 places to eat in Eußerthal
Closed now
German
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