Top 5 restaurants with knödel in Odenthal
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Odenthal city center
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Knödel
The recipe of this dish in most cases the same: first prepare a special dough (from flour, potatoes, cottage cheese, etc.) and form small balls with or without filling. After that, they are boiled in water until cooked.
Serve dumplings with a variety of products - with sauces, broths, vegetable side dishes, fried onions, sour cream, and fresh herbs. They are also often put in a meat goulash or soup.
Closed until 10AM
Closed until 7AM
Closed until 11:30AM
Closed until 6PM
... to be in Leverkusen on Mid Autumn Festival and decided to have something
Closed until 11:30AM
Closed until tomorrow
May be permanently closed
