Top 1 restaurant with knödel in Penza
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Penza city center
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Knödel
The recipe of this dish in most cases the same: first prepare a special dough (from flour, potatoes, cottage cheese, etc.) and form small balls with or without filling. After that, they are boiled in water until cooked.
Serve dumplings with a variety of products - with sauces, broths, vegetable side dishes, fried onions, sour cream, and fresh herbs. They are also often put in a meat goulash or soup.
Closed until 12PM
Czech, European, German, Russian, Vegetarian options
