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Mac-n-cheese

USA
In form, this must necessarily be horns (elbows), at least in the classical version. The thick, glutinous sauce in this dish is, strictly speaking, bechamel with cheese.

Macaroni can be simply boiled and mixed with this sauce, and can be baked in this sauce. In the US, it is absolutely cult, loved by almost all the dish, which is associated primarily with children.Collapse

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