Top 2 restaurants with mille-feuille in Île-aux-Moines
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Île-aux-Moines city center
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Mille-feuille
Dessert
The dough for this slice was invented in France, although there, it is called "mille-feuille", which translates as "a thousand sheets". In Britain it is called a "vanilla slice", Australians also say that they invented a vanilla brewed multilayer dough sprinkled with powdered sugar.
Slice is prepared with an incredible amount of the most varied tastes. Eat it with cream.
No info on opening hours
Closed until 9:30AM
Temporarily closed
European, French
