Top 7 restaurants with mille-feuille in Lyon
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Mille-feuille
Dessert
The dough for this slice was invented in France, although there, it is called "mille-feuille", which translates as "a thousand sheets". In Britain it is called a "vanilla slice", Australians also say that they invented a vanilla brewed multilayer dough sprinkled with powdered sugar.
Slice is prepared with an incredible amount of the most varied tastes. Eat it with cream.
Open until 10PM
Brotteaux
Closed until tomorrow
Vieux Lyon - Cathédrale Saint-Jean
Open until 10PM
Croix-Rousse
Open until 10PM
Croix-Rousse
Open until 9:30PM
Gare de Vaise
Open until 10PM
European, Russian, Vegetarian options
Sans Souci
Open until 11:30PM
Vieux Lyon - Cathédrale Saint-Jean
Open until 1AM
May be permanently closed
Wine bars, French
Cordeliers
... had the famous mille-feuilles de boeuf and it was truly excellent (fo
Closed until tomorrow
Open until 10:30PM
French, European, Vegetarian options
Sans Souci
Closed until tomorrow
French
Foch
Closed until 7:45PM
French, European, Vegetarian options
Hôtel de Ville
Closed until tomorrow
Masséna
Open until 10:15PM
Cordeliers
Open until 9:30PM
Bellecour
Open until 1AM
Italian, Pizza, Vegetarian options
Place Jean Jaurès
Open until 10PM
May be permanently closed
French, European
Foch
Closed until tomorrow
French
Cuire
Closed until tomorrow
French
Place Guichard - Bourse du Travail
... blueberry pie and the chocolate mill feuille, they were amazing! I would
Closed until 7:45PM
European, French
Croix-Paquet
