Top 2 restaurants with mille-feuille in Saint-Sébastien-sur-Loire
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Saint-Sébastien-sur-Loire city center
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Mille-feuille
Dessert
The dough for this slice was invented in France, although there, it is called "mille-feuille", which translates as "a thousand sheets". In Britain it is called a "vanilla slice", Australians also say that they invented a vanilla brewed multilayer dough sprinkled with powdered sugar.
Slice is prepared with an incredible amount of the most varied tastes. Eat it with cream.
Open until 8PM
Closed until 7AM
