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Mille-feuille

Australia
Dessert
The dough for this slice was invented in France, although there, it is called "mille-feuille", which translates as "a thousand sheets". In Britain it is called a "vanilla slice", Australians also say that they invented a vanilla brewed multilayer dough sprinkled with powdered sugar.

Slice is prepared with an incredible amount of the most varied tastes. Eat it with cream.Collapse

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Le Franklin
Le Franklin / Restaurant, Pizzeria
#1 of 86 places to eat in Virton
ClosedOpens at 18:30
French, Belgian, Italian, Vegetarian options
$$$$
... Dessert correct ( beaucoup de glaces) et quelques desserts à découvrir comme un mille-feuille chocolat-banane correct mais pas très raffiné non plus.