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0.2 kmIn radius 0.2 km from Saint-Lô city center
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Mote

Mote, a distinctive variety of corn, is a fundamental ingredient in traditional meals across South America. Basically, it is a culinary practice involving the peeling of dried maize kernels through boiling in an alkaline solution with limewater.

Mote is often incorporated into soups or served as a side for meat.