Best ossobuco in Canazei restaurants
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Canazei city center
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Ossobuco
This dish comes from the region of Lombardy and the word means 'bone with the hole'. Ossobuco is made from cross-cut veal shranks that are slowly braised with vegetables, broth and white wine.
Braising makes this tough meat tender. It is usually served with mashed potatoes.
#13 of 127 places to eat in Canazei
Closed until 4PM
Italian, Healthy food, Vegetarian options
#25 of 127 places to eat in Canazei
Closed until 7:30AM
#31 of 127 places to eat in Canazei
Closed until 12PM
Temporarily closed
#17 of 127 places to eat in Canazei
Closed until 12PM
Temporarily closed
