Top 5 restaurants with ossobuco in Paderno Dugnano
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Paderno Dugnano city center
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Ossobuco
This dish comes from the region of Lombardy and the word means 'bone with the hole'. Ossobuco is made from cross-cut veal shranks that are slowly braised with vegetables, broth and white wine.
Braising makes this tough meat tender. It is usually served with mashed potatoes.
Closed until 12PM
Closed until 12:15PM
Italian, Barbecue, Steakhouses
Closed until 10AM
Closed until 12PM
Italian, Pizza, Seafood, Vegetarian options
Closed until 7AM
Italian
Closed until Thursday
Italian, Seafood
Closed until 7AM
May be permanently closed
