Top 2 restaurants with ossobuco in Saint-Georges-sur-Meuse
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Saint-Georges-sur-Meuse city center
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Ossobuco
This dish comes from the region of Lombardy and the word means 'bone with the hole'. Ossobuco is made from cross-cut veal shranks that are slowly braised with vegetables, broth and white wine.
Braising makes this tough meat tender. It is usually served with mashed potatoes.
Closed until 12PM
Italian, European
Closed until 12PM
