Top 10 restaurants with oxtail in Los Angeles
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Oxtail
Oxtail is a rich, meaty dish made from the tail of a cow. The tail is slowly braised or stewed until the meat is tender and falling off the bone, often in a flavorful mix of vegetables, herbs, and spices.
Oxtail is known for its gelatinous texture and robust flavor, and is commonly used in soups, stews, or served with rice.
Open until 9PM
Pico
Closed until tomorrow
Caribbean, Seafood, Vegetarian options
Open until 9:30PM
American, Southern, New American, Vegetarian, Gluten-free, Seafood
Closed until 5:30PM
Hollywood/Vine
Closes soon:
4PM
Reopens 5PM
Caribbean, Jamaican, Seafood, Vegetarian
Universal City/Studio City
Closed until 5PM
Middle Eastern, Mediterranean, Vegetarian options
Pico/Aliso
Open until 10PM
Open until 8PM
Vietnamese, Asian, Noodles, Vegetarian options
Chinatown
Open until 9PM
Korean, Soups, Vegetarian options
Wilshire/Western
Open until 8PM
Jamaican, Caribbean, Vegetarian options
Open until 9PM
Cuban, Caribbean, Sandwiches, Vegetarian options
Closed until 5:30PM
Open until 9PM
Caribbean, Cuban, Vegetarian options
Palms
Closed until 5PM
New American, American, Southern, Pizza, Vegetarian options
Expo/Crenshaw
Open until 10PM
Indonesian, Halal, Malaysian, Vegetarian options
Palms
Open until 9PM
Universal City/Studio City
Open until 9PM
Cuban, Caribbean, Vegetarian options
Closed until 4:30PM
Hollywood/Western
Closed until 5PM
Pico/Aliso
Open until 11:30PM
Korean, Soups, Vegetarian options
Wilshire/Normandie
