Padoma is an Italian restaurant situated on the street of Oyam Higashi-cho. Famed as the first established Italian eatery in the area, this establishment relocated to a site near the cultural center about four years ago. The restaurant boasts a vibrant and stylish ambiance with a seating capacity for up to 120 guests.
The menu predominantly features dinner offerings and showcases the culinary expertise of chefs from diverse backgrounds, including a highly praised Indian curry. Additionally, there's input from a Japanese chef with deep experience in traditional cuisine. Reviews from visitors also compliment their pasta and unique Bengali dishes.
Open every day from 11:00 AM to 11:00 PM, Padoma offers consistent service throughout the week. The staff maintains a lively atmosphere in the dining area, with experienced and budding members attending to guests. However, it's worth noting that recent perspectives and updates from the restaurant owners are lacking, with the latest visitor feedback dating back five years.
The menu predominantly features dinner offerings and showcases the culinary expertise of chefs from diverse backgrounds, including a highly praised Indian curry. Additionally, there's input from a Japanese chef with deep experience in traditional cuisine. Reviews from visitors also compliment their pasta and unique Bengali dishes.
Open every day from 11:00 AM to 11:00 PM, Padoma offers consistent service throughout the week. The staff maintains a lively atmosphere in the dining area, with experienced and budding members attending to guests. However, it's worth noting that recent perspectives and updates from the restaurant owners are lacking, with the latest visitor feedback dating back five years.
Visitors' reviews on padoma
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Italian
$$$$
Price range per person
JPY 1,600 - JPY 4,000
Address
大山東町16-5 1F, Tokyo, Japan
Opening hours
| SundaySun | 11AM-11PM |
| MondayMon | 11AM-11PM |
| TuesdayTue | 11AM-11PM |
| WednesdayWed | 11AM-11PM |
| ThursdayThu | 11AM-11PM |
| FridayFri | 11AM-11PM |
| SaturdaySat | 11AM-11PM |
Website
Instagram
@padma_restaurant
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コックもバングラ出身のイケメンシエフはじめ、インドの陽気なコックさんの作る絶品カレー????や割烹の板前を長年やっていた日本人シェフのでおすすめも毎日美味。
ホールスタッフはベテランのひとみさんと和子さん、フレッシュな女子大生で明るく楽しい❣️