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Top 5 restaurants with pancit palabok in Santa Rosa

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Pancit palabok

Always present on the menu at any party, Pancit Palabok is more of an appetizer than real food. But in fact, a bigon (starch noodles), topped with a thick orange seasoning, ground pork, annatto powder and shrimp. The dish is also sprinkled with small pieces of shrimp or chicharon, grated hard-boiled egg and onion. It is best to mix everything together with fish sauce and kalamansi to look like a sign of radioactive danger (because of its bright orange color).

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