Top 5 restaurants with pappardelle in Anghiari
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Anghiari city center
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Pappardelle
Pappardelle is one of the widest types of flat egg paste. The name of this noodle comes from the verb "pappare", which in Tuscan dialect means "to eat with pleasure and joy." The width of fresh pappardelle can reach 3 cm, dry ones are narrower - 1.3-1.5 cm.
Homemade pappardelle is not difficult to prepare, but they turn out to be incredibly tasty and aromatic.
Closed until tomorrow
Closed until tomorrow
... for €25 in a beautiful location inside in winter or outside in summer
Closed until 12PM
Italian, Wine bars, Vegetarian options
Closed until Wednesday
... Learned how to make Boar Ragu and pappardelle
... which took place during the winter, the food was excellent and the chef
Closed until 12PM
... reflects this, particularly during the winter months when chingiali (wild
