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Top 7 restaurants with pasteles in Foz do Iguaçu

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0.2 kmIn radius 0.2 km from Foz do Iguaçu city center
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Pasteles

Dominicans usually use banana tubers, malanga (a kind of the root vegetables), and squash. The tubers are rubbed into what is called masa.

Masa is then placed in a banana leaf. The masa is then filled with meat. Various meats and seasonings from all over the island can be used.