Top 2 restaurants with pasteles in Witney
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Witney city center
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Pasteles
Dominicans usually use banana tubers, malanga (a kind of the root vegetables), and squash. The tubers are rubbed into what is called masa.
Masa is then placed in a banana leaf. The masa is then filled with meat. Various meats and seasonings from all over the island can be used.
Closed until Tuesday
Closes soon:
9PM
Permanently closed
British, Vegetarian options
