Best pollo a la brasa in Jakarta restaurants
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Pollo a la brasa
This dish is also known as charcoal or rotisserie chicken in other parts of the world. Pollo a la Brasa was introduced by Swiss residents in Lima in the 1950s.
The chicken was cooked in charcoal and marinated with salt and then it's served with french fries and fresh salads.
#1335 of 52715 places to eat in Jakarta
Open until 1AM
#1247 of 52715 places to eat in Jakarta
Open until 10PM
Mexican, Peruvian
#4539 of 52715 places to eat in Jakarta
No info on opening hours
... Then "Pollo a la Brasa" as main course
