Top 2 restaurants with pollo a la brasa in Pompano Beach
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Pollo a la brasa
This dish is also known as charcoal or rotisserie chicken in other parts of the world. Pollo a la Brasa was introduced by Swiss residents in Lima in the 1950s.
The chicken was cooked in charcoal and marinated with salt and then it's served with french fries and fresh salads.
Open until 9PM
American, Peruvian, Vegetarian options
Open until 9PM
Peruvian, Seafood
