Top 5 restaurants with popara in Bombay
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Bombay city center
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Popara
Popara is an old way of salvaging bread that’s gone stale and developed a thick crust. Torn into smaller pieces, it joins hot tea, milk, or water in a bowl, usually followed by honey, sugar, butter, and/or cheese for flavor.
The dish is known throughout the Balkans and Southern Europe.
Closed until 6AM
... the moment they have a winter special of lemon, ginger and honey drink
Closed until 11AM
New Zealand, European, Vegetarian options
Open 24 hours
No info on opening hours
Closed until 10AM
