Top 5 restaurants with prosciutto in Biasca
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Biasca city center
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.
Closed until tomorrow
Open until 10PM
Swiss, Pizza, Vegetarian options
No info on opening hours
Open until 11PM
European, Italian, Swiss
Open until 11PM
May be permanently closed
European, Swiss, Vegetarian options
Closes soon:
8PM
No info on opening hours
