Top 3 restaurants with prosciutto in Buići
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Buići city center
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.
Open until 11PM
No info on opening hours
Open until 11PM
Temporarily closed
... istrian pasta with prsut and my boyfriend took beefsteak with potatoes in
