Top 5 restaurants with prosciutto in Caggiano
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Caggiano city center
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.
Closed until 7PM
Closed until 7PM
Open until 3PM
No info on opening hours
Italian, Pizza, Seafood
Closed until 7PM
Temporarily closed
