Top 5 restaurants with prosciutto in Conegliano
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Conegliano city center
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.
Closes soon:
2:30PM
Reopens 7PM
Closes soon:
2:30PM
Reopens 6:30PM
Closes soon:
2:30PM
Reopens 7PM
Open until 3PM
Seafood, Italian, Vegetarian options
Closes soon:
2PM
Reopens 5PM
Italian, Pizza, Wine bars, Vegetarian options
Closes soon:
2:30PM
Reopens 6PM
Open until 11PM
Closes soon:
2:30PM
Reopens 7PM
Italian, Seafood, Vegetarian options
Closes soon:
2:30PM
Reopens 6:30PM
Closes soon:
2PM
Reopens 6:30PM
Closes soon:
2PM
Reopens 7:30PM
Italian, Seafood, Vegetarian options
Closes soon:
2:30PM
Reopens 6:15PM
... pizzas with ingredients such as prosciutto, burata, peppers, sausage
Open until 8:30PM
... cooked, the kids love the prosciutto and melon, wifey took the veal
Open until 11PM
Italian, Seafood, Vegetarian options
Open until 12AM
Closes soon:
2:30PM
Reopens 6:30PM
Closes soon:
2PM
Reopens 6PM
Italian, Fusion, Seafood, Vegetarian options
Closed until 6:30PM
Pizza, Steakhouses, Vegetarian options
Open until 3PM
Closed until 7PM
Italian, Wine bars
... Quick dishes of prosciutto and mortadella as finger food
