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Top 5 restaurants with prosciutto in Gravina in Puglia

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0.2 kmIn radius 0.2 km from Gravina in Puglia city center
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Prosciutto

Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.

The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.