Top 5 restaurants with prosciutto in Pržno
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Pržno city center
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.
Open until 10PM
Open until 11PM
Mediterranean, European, Seafood, Vegetarian options
... food was excellent: delicious prosciutto and chorizo
Open until 11:30PM
Seafood, European, Mediterranean, Vegetarian options
... was also on point, we enjoyed the prosciutto, and lobster pasta, and red
Open until 10PM
Seafood, Mediterranean, Barbecue, Grill, Healthy food
Open until 11PM
May be permanently closed
