Top 5 restaurants with prosciutto in Reana del Rojale
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Reana del Rojale city center
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.
Closes soon:
12AM
Italian, Barbecue
... platter of prosciutto with a ... the best of northern Italian culture, taste
Closed until tomorrow
Italian, Seafood, Vegetarian options
Closed until tomorrow
Closed until tomorrow
No info on opening hours
Closes soon:
12AM
Closed until Friday
Italian, Seafood, Vegetarian options
Closed until tomorrow
Closes soon:
12AM
Seafood, Gluten-free, Wine bars, Vegetarian options
