Top 3 restaurants with prosciutto in Rignano Garganico
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Rignano Garganico city center
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.
No info on opening hours
Italian, Pizza, Barbecue
Closed until 8PM
Temporarily closed
Open 24 hours
Temporarily closed
