Top 3 restaurants with prosciutto in Rignano sull'Arno
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Rignano sull'Arno city center
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.
Closed until 12PM
... enjoyed the breaded stuffed prosciutto, and we shared a side of roasted
Closed until 7:30PM
Closed until 12PM
